Seasonal Menu
Authentic Flavors, Inspired by Tradition
Experience the essence of Italy with our seasonal dishes, crafted from the finest local ingredients and time-honored culinary techniques.
Burrata di Puglia
Fresh burrata served with sun-ripened tomatoes, basil oil, and aged balsamic glaze from Modena.
Carpaccio di Manzo
Thinly sliced raw beef topped with shaved parmesan, capers, and a light lemon vinaigrette.
Fiori di Zucca
Crispy fried zucchini flowers stuffed with herb-infused ricotta and a touch of lemon zest.
Book Your Table Today
Join us for an unforgettable dining experience. Secure your reservation online and let us handle the rest.
Our Cellar: Vini d'Autore
Curated by our team, our cellar gathers artisanal, native-grape vintages from heritage Italian estates. Each bottle complements our seasonal kitchen.
Barolo Riserva
100% Nebbiolo
Truffle Tagliolini
Brunello Classico
Sangiovese
Bistecca Fiorentina
Etna Rosso
Nerello Mascalese
Wild Boar Ragu
Amarone Classico
Corvina Blend
Aged Parmigiano
Gavi di Gavi
100% Cortese
Grilled Branzino
Chianti Riserva
Sangiovese
Pappardelle Ragù
Bespoke Pairings
Tasting menus can be matched with regional wine flights guided tableside by our sommelier team.