Authentic flavors in every seasonal dish.
Experience the warmth of traditional Italian cooking, featuring handmade pasta, fresh local ingredients, and a curated cellar of regional wines.
Kitchen
Handmade Pasta
Open Daily
5:00 PM – 11:00 PM
Location
123 Piazza Way, City
Signature Dishes of Tavolo
Our seasonal menu highlights the finest local ingredients, prepared with traditional Italian techniques and paired with curated regional wines.
Hand-Rolled Tagliatelle
Tagliatelle al Tartufo
Fresh egg pasta tossed in a light butter emulsion with shaved black winter truffles and aged Parmigiano Reggiano.
Roasted Heirloom Beets
Barbabietole al Forno
Wood-fired heirloom beets served over whipped goat cheese, finished with balsamic reduction and toasted hazelnuts.
Braised Beef Short Rib
Costine di Manzo
Slow-cooked beef short rib in a rich red wine reduction, served with creamy polenta and seasonal root vegetables.
Our Spaces
An intimate trattoria for modern dining
TAVOLO blends historic Italian charm with modern comfort. From warm timber textures to our candlelit cellar, every corner is designed for lingering meals and conversation.
The Hearth & Portico Hall
Historic brick vaulting meets soft candlelight, custom walnut tables, and fine linen textiles.
Cantina & Bar
Curated by our sommelier with rare Italian vintages, regional labels, and fine spirits.
The Quiet Alcoves
Secluded banquettes framed by travertine partitions and lanterns for unhurried meals.
The Pasta Atelier
Watch our chefs shape fresh pasta, tortellini, and tagliatelle on heirloom wooden boards.
Planning a special dinner?
We welcome private dining and group reservations.
Meet the Artisans Behind Our Tavolo Kitchen
Rooted in Italian tradition and elevated by seasonal partnerships, our team crafts every dish with precision, heritage, and local bounty.
Chef Alessandro Conti
Executive ChefEmilian Pasta & Wood-Fired Grills
Alessandro blends Michelin-honed precision with the rustic soul of his native Emilia-Romagna, focusing on seasonal, farm-to-table ingredients.
Chef Sofia Moretti
Pastry ChefRegional Dolci & Sourdough Breads
Sofia crafts traditional Italian desserts with a modern, light touch, emphasizing local orchard fruits and artisanal dairy partnerships.
Secure your table for a night of refined Italian dining.
Join us at TAVOLO for seasonal dishes, handmade pasta, and curated wines. We welcome guests for intimate dinners, private events, and cellar tastings.
Dining Hours
Tue–Sun: 5:30 PM – 10:30 PM
Our Location
42 Piazza Lane, Culinary District, IT